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Fuzzy Navels make for Sunday brunch tradition

by Julie Baker, The State News

Nogginz hair it is

Published on April 09, 2009.

When I go home this weekend for Easter, there’s one thing I can count on — my 91-year-old grandpa making my mom, grandma, me and any other woman at our Sunday brunch Fuzzy Navels.

Whether we want them or not. Sometimes he’ll even make them an hour before our arrival, placing them in the freezer to keep cold (Once, they even had a nice layer of ice we had to crack through). I’m not sure when or why the tradition started, but I can’t help but think of spring with this light, fruity drink.

This drink contains alcohol. You must be 21 or older to make or consume it.

Ingredients:

1-2 shots of DeKuyper Peachtree schnapps

A splash of vodka

Orange juice

Directions: Fill highball glass with ice, add peach schnapps and vodka, and fill with orange juice.

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